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“Healthier” and “less healthy” classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels

  • Metaadatok
Tartalom: http://dx.doi.org/10.1556/066.2015.44.0028
Archívum: REAL
Gyűjtemény: Status = Published
Subject = Q Science / természettudomány: QD Chemistry / kémia: QD01 Analytical chemistry / analitikai kémia
Type = Article
Cím:
“Healthier” and “less healthy” classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels
Létrehozó:
Debeljak, K.
Pravst, I.
Košmelj, K.
Kač, M.
Dátum:
2015
Téma:
QD01 Analytical chemistry / analitikai kémia
Tartalmi leírás:
Típus:
Article
PeerReviewed
Formátum:
text
Azonosító:
Debeljak, K. and Pravst, I. and Košmelj, K. and Kač, M. (2015) “Healthier” and “less healthy” classifications according to three nutrient profiling systems relative to nutrition and health claims on food labels. Acta Alimentaria, 44 (4). pp. 561-569. ISSN 0139-3006
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