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Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)

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Tartalom: http://hdl.handle.net/10832/271
Archívum: HUVETA
Gyűjtemény: Faculty of Veterinary Science, Szent István University
Theses
Department of Animal Hygiene, Herd-health and Vetetinary Ethology
Cím:
Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)
Létrehozó:
Farrell, Caroline
Dátum:
2010
Téma:
Takarmánykezelés
Takarmánykiegészítők
Brydl Endre (supervisor)
Lactobacilli
Food treatment
Feed-additives
Nyelv:
angol
Típus:
Thesis
Azonosító:
B-9347