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Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods

  • Metaadatok
Tartalom: http://hdl.handle.net/10832/1252
Archívum: HUVETA
Gyűjtemény: Faculty of Veterinary Science, Szent István University
Theses
Department of Food Hygiene
Cím:
Detection of Salmonella Enteritidis and Thyphimurium in fresh poultry meat by the combination of redox pontential measurement and real-time PCR methods
Létrehozó:
Sjöblom, Gabriella
Dátum:
2015-02-12T08:43:58Z
2015-02-12T08:43:58Z
2014
Téma:
Salmonella enteritidis
Salmonella typhimurium
Salmonellosis
Salmonella
Vizsgálati módszer
Redox potential
PCR
Diagnosztika
Húsvizsgálat
test method
diagnostics
meat Inspection
Típus:
Thesis
Azonosító:
B-10942