Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum)
  • Metadata
Content: http://unipub.lib.uni-corvinus.hu/1284/
Archive: Corvinus Kutatások
Set: Status = Published
Subject = Biophysics
Subject = Food safety and quality
Subject = Food science
Subject = Méréstechnika, fizikai jellemzők
Type = Conference or Workshop Item
Title:
Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum)
Creator:
Baranyai, László
Dénes, Lajos Dénes
Felföldi, József
Date:
2012
Subject:
Food science
Food safety and quality
Méréstechnika, fizikai jellemzők
Biophysics
Description:
Type:
Conference or Workshop Item
PeerReviewed
Format:
application/pdf
Identifier:
Baranyai, László and Dénes, Lajos Dénes and Felföldi, József (2012) Analysis of Hue Spectra During Storage of Pepper (Capsicum annuum). In: International Conference of Agricultural Engineering - CIGR-AgEng 2012, 8-12 July, 2012, Valencia, Spain.
Relation: