The prevalence of Campylobacter in farmed poultry meat and the key methods to reduce its prevalence and contamination status at a retail level
  • Metaadatok
Tartalom: http://hdl.handle.net/10832/2188
Archívum: HUVETA
Gyűjtemény: Theses
Theses
Cím:
The prevalence of Campylobacter in farmed poultry meat and the key methods to reduce its prevalence and contamination status at a retail level
Létrehozó:
McKervey, Philip
Dátum:
2019-07-12T07:44:43Z
2019-07-12T07:44:43Z
2017
Tartalmi leírás:
Nyelv:
angol
Típus:
Thesis
Azonosító: