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The main colouring substance and essential oil components of different carrot varieties

  • Metaadatok
Tartalom: https://ojs.lib.unideb.hu/IJHS/article/view/21
Archívum: IJHS
Gyűjtemény: Articles
Cím:
The main colouring substance and essential oil components of different carrot varieties
Létrehozó:
Takácsné Hájos, M.
Kiadó:
University of Debrecen
Dátum:
1999-05-24
Téma:
carrot
a and b carotene content
essential oil components
colouring material
Tartalmi leírás:
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
https://ojs.lib.unideb.hu/IJHS/article/view/21
10.31421/IJHS/5/1-2/21
Forrás:
International Journal of Horticultural Science; Vol 5 No 1-2 (1999); 46-49.
1585-0404
10.31421/IJHS/5/1-2
Kapcsolat:
https://ojs.lib.unideb.hu/IJHS/article/view/21/21
Létrehozó:
Copyright (c) 2018 International Journal of Horticultural Science
https://creativecommons.org/licenses/by/4.0/