Gyűjtemény: Subject = Q Science / természettudomány: QD Chemistry / kémia: QD01 Analytical chemistry / analitikai kémia

Archívum: REAL
Tárolt tételek száma:2182

  • Tételek
Szűkítés: Eleje Előző 1761 - 1780 / 2182 Következő Vége
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Scientific substantiation of health claims
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Bánáti, D.
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Sclerotial structures of Morchella conica in agar media with different carbohydrates
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Guler, P.; Ozkaya, E.
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Screening of additives and other chemicals in polyurethanes by direct analysis in real time mass spectrometry (DART-MS)
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Kuki, Ákos; Nagy, Lajos; Nagy, Tibor; Zsuga, Miklós; Kéki, Sándor
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Screening of allochthonous microorganisms in drinking water and studies on the faecal-originated Escherichia coli isolate survival after chemical disinfection
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György, É.; Laslo, É.; András, Cs.; Buzás, A.
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Screening of different Kluyveromyces strains for simultaneous saccharification and fermentation
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Bollók, M.; Réczey, K.
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Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae
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Panesar, P.S.; Kaur, S.
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Screening the strains for thermophilic fungus Thermomyces lanuginosus for amylolytic activities
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Rónaszéki, G.; Nguyen, Q. D.; Rezessy-Szabó, J. M.; Hoschke, Á.; Bhat, M. K.
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Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria
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Baráti-Deák, B.; Mohácsi-Farkas, Cs.; Belák, Á.
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Seasonal changes of natural antioxidant content in the leaves of Hungarian forest trees
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Tálos-Nebehaj, Esztella; Hofmann, Tamás; Albert, Levente
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Seasonal Variation in Phenolic Content and Antioxidant Activity of Glechoma Hederacea L. Harvested from Six Hungarian Populations
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Varga, L.; Engel, R.; Szabó, K.; Abrankó, L.; Gosztola, B.; Zámboriné Németh, É.; Sárosi, S.
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Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube River
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Živković, D.; Šobajić, S.; Perunović, M.; Stajić, S.
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Selected achievements of the Central Food Research Institute, Budapest, from its establishment until the turn of the 21st century
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Farkas, J.
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Selection of Calabrian strains of Saccharomyces sensu stricto for red wines
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Caridi, A.
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Selection of optimal validation methods for quantitative structure–activity relationships and applicability domain
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Héberger, Károly
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Selective counting and sizing of single virus particles using fluorescent aptamer-based nanoparticle tracking analysis
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Szakács, Zoltán; Mészáros, Tamás; de Jonge, Marien I; Gyurcsányi, Ervin Róbert
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Selectivity in analytical chemistry
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Dorkó, Zsanett; Verbić, Tatjana; Horvai, György
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Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India
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Jaiswal, S.K.; Prakash, R.; Nagaraja, T.P.
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Selenium level of the cultivated mushroom Agaricus bisporus
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Vetter, J.; Lelley, J.
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Selenium tolerance, accumulation, localization and speciation in a Cardamine hyperaccumulator and a non-hyperaccumulator
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Both, Eszter Borbála; Stonehouse, Gavin C.; Lima, Leonardo Warzea; Fakra, Sirine C.; Aguirre, Bernadette; Wangeline, Ami L.; Xiang, Jiqian; Yin, Hongqing; Jókai, Zsuzsa; Soós, Áron; Dernovics, Mihály; Pilon-Smits, Elizabeth A.H.
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Selenium uptake and associated anti-oxidant properties in Pleurotus fossulatus cultivated on wheat straw from seleniferous fields
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Bhatia, P.; Bansal, C.; Prakash, R.; Nagaraja, T.P.
Szűkítés: Eleje Előző 1761 - 1780 / 2182 Következő Vége