Archívum: AKI Repository

Szűkítés: Eleje Előző 3281 - 3300 / 3391 Következő Vége
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The impact of government subsidies on the olive and vineyard sectors of Albanian agriculture
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Skreli, Engjell; Imami, Drini; Jámbor, Attila; Zvyagintsev, Dmitry; Çera, Gentjan
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The impact of investment support from the Rural Development Programme of the Czech Republic for 2007-2013 on the economic efficiency of farms
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Hlavsa, Tomáš; Hruška, Martin; Turková, Edita
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The impact of micro-irrigation on households’ welfare in the northern part of Ethiopia: an endogenous switching regression approach
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Gebrehiwot, Kidanemariam G.; Daniel, Makina; Woldu, Thomas
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The impact of ten years of European Union membership on Hungarian agricultural trade
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Hegedüs, Zsuzsanna; Kiss, Judit
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The impacts of the global financial and economic crisis on the agro-food sector of Central and Eastern European and Central Asian countries
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Potori, Norbert; Fieldsend, Andrew F.; Garay, Róbert; Popp, József; Udovecz, Gábor
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The impact of crop protection on agricultural production
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Popp, József; Hantos, Krisztina
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The Impact of Agricultural Land Use Change on Lake Water Quality: Evidence from Iowa
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MEYER, Kevin
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The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis
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URRIOLA CANCHARI, Nadia Nora; AQUINO RODRIGUEZ, Carlos Alberto; BARAL, Pradeep
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The impact of crop rotation and land fragmentation on farm productivity in Albania
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CIAIAN, Pavel; RAJCANIOVA, Miroslava; GURI, Fatmir; ZHLLIMA, Edvin; SHAHU, Edmira
The importance of bio-industry co-products for the sustainability of the compound feed industry
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Martin, Nicolas
The Impresa project: results from the Eastern European Union
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Midmore, Peter
The Integrated Supply-Chain Projects: a successful approach to agriinnovations
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Cristiano, Simona; Tarangioli, Serena; Striano, Marta
The Leader Programme as a vehicle in promoting social capital in rural regions: a critical assessment and examples from the case of Greece
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Caraveli, Helen
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The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourism
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Nemes, Gusztáv; Csizmadiáné Czuppon, Viktória; Kujáni, Katalin; Orbán, Éva; Szegedyné Fricz, Ágnes; Lajos, Veronika
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the market size for GI food products – evidence from the empirical economic literature
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TÖRÖK, Áron; MOIR, Hazel V. J.
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The pluriactive development of agricultural holdings in Poland with regard to the living standards of their users
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Augustyńska-Grzymek, Irena; Skarżyńska, Aldona; Abramczuk, Łukasz
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The potential for the production and use of biomass-based energy sources in Hungary
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Garay, Róbert; Kozak, Anita; Nyárs, Levente; Radóczné Kocsis, Teréz
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The reflexive relationship between land markets and farmers’ strategies in Germany
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Margarian, Anne
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The relationship between carbon dioxide emissions and Portuguese agricultural productivity
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LEITÃO, Nuno Carlos
The rise of the spanish pigmeat sector: integration and sustainability
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Bernardos, Pablo
Szűkítés: Eleje Előző 3281 - 3300 / 3391 Következő Vége