Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)

Tartalom:	http://hdl.handle.net/10832/271
Archívum:	HUVETA
Gyűjtemény:	Faculty of Veterinary Science, Szent István University Theses Department of Animal Hygiene, Herd-health and Vetetinary Ethology
Cím:	Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)
Létrehozó:	Farrell, Caroline
Dátum:	2010
Téma:	Takarmánykezelés Takarmánykiegészítők Brydl Endre (supervisor) Lactobacilli Food treatment Feed-additives
Nyelv:	angol
Típus:	Thesis
Azonosító:	http://hdl.handle.net/10832/271 B-9347

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