Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)
Comparison of effect of preservative additive Crimpstore 2000S and additive containing Lactobacillus buchneri on the preservative quality of crimped corn grain harvested with high moisture (-30 %)