the market size for GI food products – evidence from the empirical economic literature

Content:	http://repo.aki.gov.hu/3288/
Archive:	AKI Repository
Set:	Status = Published Subject = Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics: Q00 - General Subject = Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics Type = Article
Title:	the market size for GI food products – evidence from the empirical economic literature
Creator:	TÖRÖK, Áron MOIR, Hazel V. J.
Publisher:	Agrárgazdasági Kutató Intézet
Date:	2018-11
Subject:	Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics Q00 - General
Description:
Language:	Hungarian
Type:	Article PeerReviewed
Format:	application/pdf
Identifier:	http://repo.aki.gov.hu/3288/1/Studies%20120_3_TOROK_1816.pdf TÖRÖK, Áron and MOIR, Hazel V. J. (2018): the market size for GI food products – evidence from the empirical economic literature. Studies in Agricultural Economics, 120 (3). pp. 134-142. ISSN 2063 0476
Relation:	http://repo.aki.gov.hu/3288/ 10.7896/j.1816

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