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A study of fatty acid compositions in pork meat and fat under the aspect of a healthy human diet

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Tartalom: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/...
Archívum: Review on Agriculture and Rural Development
Gyűjtemény: Articles
Cím:
A study of fatty acid compositions in pork meat and fat under the aspect of a healthy human diet
Létrehozó:
Dornea, Miruna
Mateoc-Sirb, Nicoleta
Laura, Gorun
Kiadó:
University of Szeged, Faculty of Agriculture
Dátum:
2012-01-01
Tartalmi leírás:
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13202
Forrás:
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 181-185
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 181-185
2063-4803
Kapcsolat:
https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13202/13058
Létrehozó:
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