Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes
  • Metadata
Content: http://real.mtak.hu/94990/
Archive: REAL
Set: Status = Published
Subject = Q Science / természettudomány: QD Chemistry / kémia: QD01 Analytical chemistry / analitikai kémia
Type = Article
Title:
Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes
Creator:
Fekete, D.
Balázs, G.
Bőhm, V.
Várvölgyi, E.
Kappel, N.
Publisher:
Akadémiai Kiadó
Date:
2018
Subject:
QD01 Analytical chemistry / analitikai kémia
Description:
Language:
Hungarian
Type:
Article
PeerReviewed
info:eu-repo/semantics/article
Format:
text
Identifier:
Fekete, D. and Balázs, G. and Bőhm, V. and Várvölgyi, E. and Kappel, N. (2018) Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes. Acta Alimentaria, 47 (4). pp. 487-494. ISSN 0139-3006
Relation:
https://doi.org/10.1556/066.2018.47.4.12