Set: Articles

Archive: Analecta Technica Szegedinensia
Items in this set:230
Description:

  • Items
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Behavior of the structure of different materials under static force
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Szabó, Balázs P.; Zakupszki, Zita; Szabó, Balázs
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Behaviour of flexible/elastic materials under quasi-static force
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Néma, Viktória; Jakab, András; Molnár, Janka; Szabó, Balázs; Szőke-Trenyik, Eszter; Mihalkó, József; Szabó, Balázs P.
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Biomass from Wood Processing Industries as an Economically Viable and Environmentally Friendly Solution
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Kiss, Imre; Alexa, Vasile; Sárosi, József
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Biomass potential assessment for locating biorefinery plant in Hungary
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Kohlheb, Norbert; Belényesi, Márta; Podmaniczky, László; Sipos, Bálint; Balázs, Katalin
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Biosynthesis of xanthan gum on wastewater from confectionary industry
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Bajić, Bojana; Dodić, Jelena; Rončević, Zorana; Grahovac, Jovana; Dodić, Siniša; Vučurović, Damjan; Tadijan, Ivana
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Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments
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Djordjević, Marijana; Sterniša, Meta; Smole Možina, Sonja; Beszédes, Sándor; Šoronja Simović, Dragana; Hodúr, Cecilia; Jokić, Aleksandar; Šereš, Zita
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Border region structures
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Székely, Andrea
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Canteen reform from the perspective of the parents of nursery children in Békéscsaba
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Lendvai, Edina; Varga, K; Hampel, György
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Challanges of sustainable food technology - A review
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Tolnay, Anita; Nath, Arijit; Koris, Andras
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Changes in the energy production to reduce the environmental impact
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Hornyák, Gábor; Bencs, Péter
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Changes in the legal and support background of woody energy plantations
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Szalay, Dóra; Kertész, Szabolcs; Vágvölgyi, Andrea
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Changes of physical and chemical parameters of organic and conventional carrots during storage
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Csambalik, László; Hollinetz, Sámuel Andor; Divéky-Ertsey, Anna
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Characterisation of activated charcoal, sawdust charcoal and rice husk charcoal as adsorbents in water treatment
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Adekunle, Adebola A.; Familusi, Ayokunle O.; Badejo, Adedayo A.; Adeosun, Olayemi J.; Arogundade, Suhaib A.
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Characterization of polymer membranes by contact angle goniometer
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Kertész, Szabolcs; de Freitas, T. B.; Hodúr, Cecília
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Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties
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Koncsek, Arnold; Horváth, Zsuzsanna H.; Véha, Antal; Daood, Hussein G.; Helyes, Lajos
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Comparative analysis of cattle, buffalo and bison meat
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Molnár, Ádám; Lőrincz, Ádám; Szepesi-Bencsik, Dóra; Mihalkó, József
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Comparative analysis of meat products made from various chicken meat raw material
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Kulcsár, Tamás; Erdei, Bálint; Trenyik, Eszter; Mihalkó, József; Szabó, Balázs P.
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Comparative study on the improvement of the gas exchange process efficiency of a high speed IC engine using swinging valve
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Kovacs, Laszlo; Szabo, Szilard
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Comparison of different solvents for isolation of antioxidant compounds of horseradish
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Cirimbei, Mihaela
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Comparison of static force exerted by fluidic muscle and shadow air muscle
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Sárosi, József; György, László
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