| Content: |
https://ojs.lib.unideb.hu/IJHS/article/view/589 |
| Archive: |
IJHS |
| Set: |
Articles
|
| Title: |
Total anthocyanine content and antioxidant density of some Hungarian sour cherry varieties
|
| Creator: |
Veres, Zs.
Holb, I. J.
Nyéki, J.
Szabó, Z.
Fári, M. G.
|
| Publisher: |
University of Debrecen
|
| Date: |
2005-05-18
|
| Subject: |
sour cherry
nutrient density
antioxidant density
anthocyanine
Hungary
|
| Description: |
|
| Language: |
English
|
| Type: |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
|
| Format: |
application/pdf
|
| Identifier: |
https://ojs.lib.unideb.hu/IJHS/article/view/589
10.31421/IJHS/11/2/589
|
| Source: |
International Journal of Horticultural Science; Vol 11 No 2 (2005); 109-111.
1585-0404
10.31421/IJHS/11/2
|
| Relation: |
https://ojs.lib.unideb.hu/IJHS/article/view/589/588
|
| Creator: |
Copyright (c) 2018 International Journal of Horticultural Science
https://creativecommons.org/licenses/by/4.0/
|
