Application of redox potential measurement based technique for determination of total count in bottled mineral water
  • Metadata
Content: http://hdl.handle.net/10832/762
Archive: HUVETA
Set: Faculty of Veterinary Science, Szent István University
Theses
Department of Food Hygiene
Title:
Application of redox potential measurement based technique for determination of total count in bottled mineral water
Creator:
Cornelissen, Christopher
Date:
2012
Subject:
Élelmiszer-higiénia
Ásványi elemek
Ivóvíz
Bakteriológia
Mikrobiológia
Erdősi Orsolya (supervisor)
Szakmár Katalin (supervisor)
Food hygiene
Mineral elements
Drinking water
Bacteriology
Microbiology
Description:
Language:
English
Type:
Thesis
Identifier:
B-10169