Attitudes and preferences of Kosovar consumers towards quality and origin of meat
  • Metadata
Content: http://repo.aki.gov.hu/3273/
Archive: AKI Repository
Set: Status = Published
Subject = D - Microeconomics
Subject = Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics: Q1 - Agriculture: Q18 - Agricultural Policy – Food Policy
Subject = Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics
Type = Article
Title:
Attitudes and preferences of Kosovar consumers towards quality and origin of meat
Creator:
WONGPRAWMAS, Rungsaran
CANAVARI, Maurizio
IMAMI, Drini
GJONBALAJ, Mujë
GJOKAJ, Ekrem
Publisher:
Agrárgazdasági Kutató Intézet
Date:
2018-11-16
Subject:
D - Microeconomics
Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics
Q18 - Agricultural Policy – Food Policy
Description:
Language:
Hungarian
Type:
Article
PeerReviewed
Format:
application/pdf
Identifier:
WONGPRAWMAS, Rungsaran and CANAVARI, Maurizio and IMAMI, Drini and GJONBALAJ, Mujë and GJOKAJ, Ekrem (2018): Attitudes and preferences of Kosovar consumers towards quality and origin of meat. Studies in Agricultural Economics, 120 (3). pp. 126-133. ISSN 2063 0476
Relation:
10.7896/j.1802