Microbial associations and interactions in food
  • Metadata
Content: http://real-eod.mtak.hu/15418/
Archive: REAL-EOD
Set: Status = Published
Subject = Q Science / természettudomány: QR Microbiology / mikrobiológia
Type = Book
Title:
Microbial associations and interactions in food
Contributor:
Kiss, I.
Deák, T.
Incze, K.
Publisher:
Akadémiai Kiadó
Date:
1984
Subject:
QR Microbiology / mikrobiológia
Language:
English
Type:
Book
PeerReviewed
Format:
text
Identifier:
Kiss, I. and Deák, T. and Incze, K., eds. (1984) Microbial associations and interactions in food. Akadémiai Kiadó, Budapest. ISBN 963-05-3890-3
Relation: