Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts
  • Metadata
Content: https://real.mtak.hu/163223/
Archive: REAL
Set: Status = Published
Subject = Q Science / természettudomány: QD Chemistry / kémia: QD01 Analytical chemistry / analitikai kémia
Type = Article
Subject = T Technology / alkalmazott, műszaki tudományok: TX Home economics / háztartástan: TX642-TX840 Food sciences / élelmiszertudomány
Title:
Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts
Creator:
Afoakwah, N.A.
Zhao, Y.
Dong, Y.
Publisher:
Akadémiai Kiadó
Date:
2023
Subject:
QD01 Analytical chemistry / analitikai kémia
TX642-TX840 Food sciences / élelmiszertudomány
Description:
Language:
English
Type:
Article
PeerReviewed
info:eu-repo/semantics/article
Format:
text
Identifier:
https://real.mtak.hu/163223/1/1588-2535-article-p12.pdf
Afoakwah, N.A. and Zhao, Y. and Dong, Y. (2023) Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (1). pp. 12-26. ISSN 0139-3006
Relation:
https://real.mtak.hu/163223/
https://doi.org/10.1556/066.2022.00118
MTMT:33724776 10.1556/066.2022.00118