| Content: |
http://real.mtak.hu/172371/ |
| Archive: |
REAL |
| Set: |
Status = Published
Type = Article
Subject = T Technology / alkalmazott, műszaki tudományok: TX Home economics / háztartástan: TX642-TX840 Food sciences / élelmiszertudomány
|
| Title: |
Comparison of raw materials for meat products
|
| Creator: |
Mihalkó, József
Szepesi-Bencsik, Dóra
Zsarnóczay, Gabriella
Friedrich, László Ferenc
|
| Date: |
2022
|
| Subject: |
TX642-TX840 Food sciences / élelmiszertudomány
|
| Description: |
|
| Language: |
English
|
| Type: |
Article
PeerReviewed
info:eu-repo/semantics/article
|
| Format: |
text
|
| Identifier: |
Mihalkó, József and Szepesi-Bencsik, Dóra and Zsarnóczay, Gabriella and Friedrich, László Ferenc (2022) Comparison of raw materials for meat products. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 15-31. ISSN 1786-335X
|
| Relation: |
https://doi.org/10.1556/446.2021.00040
MTMT:32878359 10.1556/446.2021.00040
|
| Creator: |
cc_by
|
