Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content
Creator:
Soyuçok, A.
Kart, A.
Yalçın, H.
Zeybek, E.
Özkan, O.
Publisher:
Akadémiai Kiadó
Date:
2024
Subject:
QD01 Analytical chemistry / analitikai kémia
TX642-TX840 Food sciences / élelmiszertudomány
Description:
Language:
English
Type:
Article
PeerReviewed
info:eu-repo/semantics/article
Format:
text
Identifier:
https://real.mtak.hu/190431/1/066-article-p12.pdf
Soyuçok, A. and Kart, A. and Yalçın, H. and Zeybek, E. and Özkan, O. (2024) Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 12-22. ISSN 0139-3006
