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Segmentation of gastronomic consumers following Instagram influencers based on destination preferences and the effect of Covid-19 on their consumption |
Tartalom: | http://unipub.lib.uni-corvinus.hu/7672/ |
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Archívum: | Corvinus Kutatások |
Gyűjtemény: |
Status = Published
Subject = Marketing Subject = Media and communication Type = Article |
Cím: |
Segmentation of gastronomic consumers following Instagram influencers based on destination preferences and the effect of Covid-19 on their consumption
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Létrehozó: |
Szakály, Orsolya
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Kiadó: |
PTE KTK
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Dátum: |
2022
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Téma: |
Marketing
Media and communication
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Tartalmi leírás: | |
Nyelv: |
angol
angol
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Típus: |
Article
PeerReviewed
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Formátum: |
application/pdf
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Azonosító: |
Szakály, Orsolya (2022) Segmentation of gastronomic consumers following Instagram influencers based on destination preferences and the effect of Covid-19 on their consumption. Marketing & Menedzsment, 56 (2). pp. 35-46. DOI 10.15170/MM.2022.56.02.04.
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Kapcsolat: |
https://doi.org/10.15170/MM.2022.56.02.04.
10.15170/MM.2022.56.02.04.
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